I’ve heard about Jameson Brown Roasters through the grapevine as a really community involved, volunteering, ministry oriented place that really plugs back into Pasadena. They’re pretty young in terms of their retail portion of the shop, but seem to be getting popular very quickly. But after 3 visits, I feel pretty confident that, up to this point, their actual drinks aren’t up to par with their reputation.
My cappuccino purchased most recently had very burnt milk – of the degree that once it cooled down enough for me to sip the drink flavor was completely dead. And since my friends soy cappuccino was exactly the same this recent trip, and my last visit’s drink was not good – I have to guess it’s somewhat normal here.
The scone I had was a little better experience. I personally like richer, moist scones than the more European biscuit style dry sconces served here. But none the less, they are good.
Ambiance is the most redeeming factor at Jameson Brown. Even though it is basically a small warehouse, the exposed brick walls and wall benches sort of add to the exciting authentic feeling that your ‘where the action happens’ so to speak. With the roasting machines right behind the baristas, and sacks of green coffee lined up – you feel like you’re getting the coffee from the source.
Overall I think they have a little ways to go – seating is a little limited, coffee’s aren’t quite up to par, and their food and drink prices are equivalent to many shops with better coffee. But, as I mentioned earlier – they are young.
And I have the distinct feeling that Pasadena residents will be tasting much better drinks from them in the future!
Jameson Brown Coffee Roasters
260 N Allen Ave
Pasadena, CA
United States
(626) 395-7585
JamesonBrown.com
Popularity: 8% [?]
I am one of the owners at Jameson Brown. Reading this breaks my heart because we really have tried hard to step up our game when it comes to making drinks. For most people, the drinks and product are the biggest draw to Jameson Brown. That being said, as you noted in the blog, we have been going though a lot of changes. In the last few months we have hired an experienced barista who has competed in national competitions for Pete’s Coffee, and other coffee houses as well. Because we have been so stretch thin we haven’t been able to train everyone who works at the shop to the level we want them to be, myself included. I would guess that we put out a better than great drink 90% of the time, but consistency is something we will continue to focus and work on.
All this to say, thank you for coming in, and I am really truly sorry about your drink. If anyone has any problems with what we make we beg them to let us make it again. The last thing we want is for you to leave with a bad impression. Please come see us again and give us a chance to set it right. Thanks Chuck!
Daniel, Thanks so much for being so cool! Yeah, the place has tons of potential, and I’m so excited to see what happens. You have a great attitude. Thanks for commenting.
I’ll check it out again in the spring for sure!
Thanks,
C